Alex Sirosky holds a Master of Food Science & Technology from The Ohio State University, and is a Certified Food Scientist through IFT. She has spent the last decade focused on helping food and beverage companies optimize using natural colors in their applications. Her career spans many industries, including ice cream production, as well as managing R&D within the Beverage & Dairy application space. In her current role, Alex manages part of the commercial strategy for Sensient Food Colors US team and helps problem solve for key customers. She is a passionate foodie and natural color botanical expert who enjoys the challenge of helping companies succeed in their natural color conversions.
Alexandra Sirosky
