Kimberly Bukowski provides leadership for the Dairy Foods Certificate Program and Workforce Development, including program oversight, marketing, and development. Kim also provides Global Food Safety Initiative (GFSI) consulting and training to the industry. She is a certified Safe Quality Foods (SQF) Auditor and Trainer. She is a lead instructor for FSPCA Preventive Controls and FSVP. Kim’s career in the dairy food industry includes working in dairy quality and processing, plant management, brand development, and building a facility to manufacture and sell ice cream. She managed the Borden’s Ice Cream Plant, the Cornell Dairy Plant, Kimberly’s Ice Cream and has performed 3rd party audits in over 150 plants in the US.
Kimberly Bukowski
