Formulating with Allulose to Reduce Sugar and Calories Across Dairy Applications

February 10, 2020 As consumers become increasingly health conscious, the need to reduce sugar and calories becomes more prominent, however consumers also expect great taste and texture. New sweeteners like allulose can provide nutritional and functional benefits by improving taste, texture and calorie content. During this webinar, Tate & Lyle experts will discuss allulose as…