Scientific Assessment on the Transmissibility of SARS-CoV-2 Virus Through Dairy Food

Background Questions have arisen about the potential transmission and infectivity of the SARS-CoV-2 virus responsible for the disease known as COVID-19 through food products. This document will address the scientific evidence on the presence of SARS-CoV-2 in or on foods, food contact surfaces, and food packaging materials, and hence the potential for transmission to and…