Reports to: Sustainability Committee and Industry Segment Boards as appropriate
Participants:
Open to Dairy Company Members and Gold Business Partners
Purpose:
Develops the dairy industry’s recommendations and positions on regulations, legislation and future research needs for reducing food waste.
Primary Staff Lead: Danielle Quist, Senior Director, Regulatory Affairs & Counsel; [email protected]; 202-220-3508
List of Committee Participants
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Documents and Information Exclusively for Committee Participants
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