Chair: Jessica Campbell
Reports to: Industry Segment Boards, as appropriate
Participants:
Open to Dairy Company Members and Gold Business Partners
Purpose:
This Committee provides input and insight on nutrition- and health-related aspects of dairy products, including the Dietary Guidelines for Americans; federal nutrition programs, such as school meal programs; and labeling claims, among others. This Committee also analyzes legislation that addresses health and nutrition issues.
Primary Staff Lead: Michelle Albee Matto, MPH, RDN, Senior Director, Regulatory Affairs and Nutrition
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Documents and Information Exclusively for Committee Participants
Dietary Guidelines Advisory Committee – IDFA Comments, October 23, 2019
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