This document was created to help you find local and regional Food Safety support. For self-help resources, guides, templates see bottom of this document.
Regional Food Safety Resources
- Name (s) of extension or outreach person [email protected]
- Name (s) of extension or outreach person [email protected] – for cheese (optional to describe)
- Name (s) of extension or outreach person [email protected] – for ice cream
- Regional FS Center i.e. NE Food Safety Center at Cornell (use correct name, make a link, add short description)
- University Departments/Centers – (e.g. Cornell, FRI, CDR, U-GA Food Safety…)
- State Organizations, Cheese Guilds, Dairy Checkoff, Other
- State Regulatory and Dept of Agriculture (State level guidance, regs, registration, certifications…)
- Universities with Pilot Facilities/Creameries for broad dairy support (innovation, pilot plant, advice)
- (only add if applicable)
National – not finding any local help?
- National Dairy Food Safety Hotline
- Email [email protected] or call (315) 787-2600 – Hotline staffed by experts
- National Organizations with dairy food safety resources
- Innovation Center for U.S. Dairy
- National Ice Cream Retailers Association
- American Cheese Society
- WCMA
- The Dairy Practices Council
- International Dairy Foods Association
* If you think a resource or contact is missing, let us know at [email protected]