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This document was created to help you find local and regional Food Safety support. For self-help resources, guides, and templates see bottom of this document
Local Food Safety Resources
- Dr. Dale Grinstead, Adjunct Assoc. Professor Masters Food Safety and Quality program and emeritus with Diversey Inc. – SME on cleaning, sanitizing, biofilms for all industries. Available by contacting Dr. Brian Nummer
- Karin Allen, PhD [email protected] – Food Safety Extension, food quality, small food entrepreneurs
- Dr. Taylor Oberg, PhD [email protected] – PCQI certified, dairy food spoilage specialist offering environmental monitoring, microbial testing, allergen testing and sanitation training assistance.
Regional Food Safety Resources
- Utah Department of Agriculture and Food link Licensing, Permitting and Inspections
- Western Dairy Center link
- Western Regional Center to Enhance Food Safety link
- Find additional resources through your regional dairy check-off – Dairy West link
National Resources – Not finding local help?
- Dairy Food Safety Support available nationwide
- National Dairy Food Safety Hotline staffed by experts [email protected] or call (315) 787-2600
- Center for Dairy Research – Food safety/quality support [email protected]
- National Organizations with dairy food safety resources
- Safe Cheesemaking American Cheese Society curated resource hub
- Safe Ice Cream Food safety resource hub for ice cream
- Innovation Center for U.S. Dairy Food safety guides, checklists, workshops
- North American Ice Cream Association Food safety page
- WCMA Food safety page and templates
- The Dairy Practices Council Peer reviewed guidance documents
- 3-A Sanitary Standards Standards for hygienic design
Dairy Food Safety Resources For self-help resources, guides and templates Click Here
These tools were curated in collaboration with a team of industry, trade association and academic volunteers. If you think a resource or contact is missing, please let us know [email protected]
