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President’s Address: Elevating Dairy to Win the Future
- Michael Dykes, President and CEO, International Dairy Foods Association (Presentation)
Elevated Leadership
- Doug Conant, Founder and CEO, ConantLeadership & Former President and CEO, Campbell Soup Company & Former President of Nabisco Foods (Presentation)
The World of “Ands” in Consumer Trends and Business Imperatives
- Sajal Kohli, Senior Partner, McKinsey & Company (Presentation)
- Jaclyn Cardin, Chief Brand Officer, Organic Valley
- Joe Diglio, President and CEO, Michigan Milk Producers Association
- Kristi Jankowski, Executive Vice President of Innovation, Sargento Foods, Inc.
- Karen Lancelle, Senior Vice President Supply Chain Management, Schreiber Foods, Inc.
Harnessing the Digital Shelf: Opportunities and Challenges for Brand Owners and Retailers
- Moderator: Roberta Wagner, Senior Vice President, Regulatory and Scientific Affairs, International Dairy Foods Association
- Jennifer Angelus, Director, Digital Shelf + Capabilities, Danone
- Andy Beilke, Senior Development Manager – Connected Commerce, General Mills, Inc.
- Lauren McGuiness, Senior Director in Digital Merchandising, Albertsons Companies, Inc.
Highlighting Dairy in Health and Wellness Policy Making
- Moderator: Michelle Albee Matto, MPH, RDN, Associate Vice President, Regulatory Affairs and Nutrition, International Dairy Foods Association (Presentation)
- Will McIntee, Senior Advisor for Public Engagement, The White House (Presentation)
- Alicia Powers, Managing Director, Hunger Solutions Institute, Auburn University (Presentation)
- Katie Wilson, Ph.D., Executive Director, Urban School Food Alliance (Presentation)
Elevating Women in Dairy
- Moderator: Becky Rasdall, Vice President, Trade Policy and International Affairs, International Dairy Foods Association (Presentation)
- David Ahlem, CEO and President, Hilmar
- Robin Kane, Chief People Officer, Aurora Organic Dairy
- Annie Waring, Director of Business Development, Americold
Insetting is the New Offsetting
- Moderator: Mike Aquino, Director, ESG, International Dairy Foods Association (Presentation)
- John Dardis, Senior Vice President, Sustainability, Glanbia Nutritionals
- Terryn Lawrence, Chief Sustainability Officer, Rabobank North America
- Paul Myer, CEO, Athian
- Nicole Rakobitsch, Director of Sustainability, Organic Valley/CROPP Cooperative
Equitable Access: How to Expand Equitable Access to Dairy Nutrition for All
- Moderator: Wendy Reinhardt Kapsak, MS, RDN, President & CEO, International Food Information Council
- Michelle Albee Matto, MPH, RDN, Associate Vice President, Regulatory Affairs and Nutrition, International Dairy Foods Association (Presentation)
- Claudia Larson, Ph.D., Senior Director, Government Relations & Head of Nutrition Policy, National Milk Producers Federation (Presentation)
- Tamika Sims, Ph.D., Senior Director, Food Technology Communications, International Food Information Council (Presentation)
The Future is Now: Leveraging AI and Machine Learning to Transform Your Business
- Sandeep Anand, Senior Director, Decision Science, Infor (Presentation)
- Chirag Pandya, Partner, McKinsey & Company (Presentation)
- Bart Toirkens, Cheese Technology Specialist, Amalthea Group
Dairy Innovation: Building Future-Forward Products and Supply Chains While Meeting Evolving Consumer Preferences
- Moderator: Roberta Wagner, Senior Vice President, Regulatory and Scientific Affairs, International Dairy Foods Association
- Marina Crocker, Senior Director, Product Category and Marketing, Hilmar (Presentation)
- Ravi Jhala, Global Head – Commercial Bio, Perfect Day (Presentation)
- Loren Ward, Chief Innovation Officer, Glanbia Nutritionals (Presentation)
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