Junrui Cheng, PhD

Dr. Junrui Cheng, a senior nutrition scientist at Ingredion, specializes in dietary fiber and prebiotic research, highlighting their roles in immune resilience and digestive health. She leads studies on Ingredion’s soluble fibers, prebiotics, and resistant starch. Dr. Cheng holds an M.S. and Ph.D. from Tufts University, serves as a guest editor for Frontiers in Nutrition and Epidemiology, and chairs the Nutrition Translation Research Interest Group at the American Society of Nutrition.