Todd Blase is a Business Development Specialist in the Separation Technology Segment of Alfa Laval. He has worked with various food application manufacturing processes for much of his 40+ year career. His focus has been related to solving engineering challenges using creative and sustainable technical solutions. There has also been a focus on making process equipment design to a more hygienic level within these separation applications. This focus has been in Dairy and Protein applications. He currently engages the Dairy and Protein industries by making application and sustainable process goals a reality. Mr. Blase has a Dairy Manufacturing Engineering Degree from the South Dakota State University.
Todd Blase
