Grace Lewis, PhD

Grace earned her B.S. and Ph.D. in Food Science from the Pennsylvania State University. In her role as an Assistant Professor at UW – River Falls and Dairy Innovation Hub Affiliate at UW – Madison, her research objectives target improved human health, with applications for both the food and pharmaceutical industries. She recently received the IDF Professor Pavel Jalen Early Career Scientist Second Prize and the WiSys Carl E. Gulbrandsen Innovator of the Year award.