Posts for Category: Food Safety

WASHINGTON, Feb. 19, 2025—In response to a reduction in workforce at the U.S. Food and Drug Administration (FDA), a coalition of consumer, industry, and public health stakeholder groups issues the following statement: “Ensuring the safety of our nation’s food supply is a shared responsibility,” the coalition stated. “Food companies are committed to producing safe products. […]

SAN ANTONIO, Jan. 28, 2025—Blue Bell Creameries of Brenham, Texas was recognized today with the International Dairy Foods Association’s (IDFA) 2025 Food Safety Leadership Award during IDFA’s Dairy Forum. The award, now in its ninth year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products […]

PHOENIX, Jan. 23, 2024—Rob Shumaker of Great Lakes Cheese received the International Dairy Foods Association’s (IDFA) 2024 Food Safety Leadership Award during IDFA’s Dairy Forum today. The award, now in its eighth year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry. Shumaker has […]

ORLANDO, Fla., January 24, 2023—The food safety team from Schreiber Foods, Inc. received the International Dairy Foods Association’s (IDFA) 2023 Food Safety Leadership Award during IDFA’s Dairy Forum today. Staci Richardson, vice president of enterprise quality and food safety at Schreiber Foods, Inc., accepted the award on behalf of her team members. The award, now […]

WASHINGTON, January 25, 2022—Jeremy Travis, Vice President of Quality & Technical Services at Hilmar Cheese Company, Inc. received the International Dairy Foods Association’s (IDFA) 2022 Food Safety Leadership Award during IDFA’s Dairy Forum today. The award, now in its sixth year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food […]

The International Dairy Foods Association (IDFA) is seeking experts in sanitary equipment design from among member dairy companies to fill two open seats on the 3-A Sanitary Standards, Inc. (3-A SSI) Steering Committee.  As the sole representative organization on the 3-A Board of Directors for the users of 3-A-certified parts and equipment (i.e., dairy product […]

Since its release in July 2020, IDFA has supported the FDA’s New Era of Smarter Food Safety Blueprint, which, among other initiatives, outlines a goal for the food industry to track and trace foods along the supply chain from farm to fork facilitated by computer-based technology. Stemming from this initiative is a new proposed rule […]

WASHINGTON, January 26, 2021—Dairy Farmers of America received the International Dairy Foods Association’s (IDFA) 2021 Food Safety Leadership Award during IDFA’s Dairy Forum today. The award was presented to the DFA Dairy Brands Division Food Safety and Quality Assurance Team and was accepted by Roger Hooi, DFA’s vice president of quality assurance, food safety and […]

IDFA welcomes Food Safety Net Services Inc., who provides expert technical resources that assist companies with implementing food safety and quality programs that deliver critical information needed to continually improve process controls. Food Safety Net Services 199 W. Rhapsody DriveSan Antonio, TX 78216-3105Phone: (210) 525‐1702Toll Free: (888) 525-9788Email: [email protected]  Website: www.fsns.com   Contact Brianne Magott; […]

FOR IMMEDIATE RELEASE CONTACT:Matt Herrick(202) [email protected]   WASHINGTON, Jan. 28, 2020—Edith Wilkin of Leprino Foods Company received the International Dairy Foods Association’s (IDFA) 2020 Food Safety Leadership Award during IDFA’s Dairy Forum today in Scottsdale, Arizona. The award, now in its fourth year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing […]