Chair: Brian Kraus, Senior Manager, Food Safety & Regulatory Compliance, Wells Enterprises, Inc.
Vice Chair: Robin Waite, Research and Quality Team Leader, Perry’s Ice Cream Company, Inc.
Reports to: Ice Cream Industry Segment Board as appropriate
Participants:
Open to Dairy Company Members and Gold Business Partners
Purpose:
Develops recommendations and policy positions regarding all technical and scientific regulatory matters, including food safety, standards, labeling, and weights and measures, that impact ice cream and frozen desserts.
Primary Staff Lead: Sam Alcaine, Vice President of Regulatory and Scientific Affairs
List of Committee Participants
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