Click here to download printable PDF:
This document was created to help you find local and regional Food Safety support. For self-help resources, guides, and templates see bottom of this document
Local Food Safety Resources
- University of Connecticut Food Safety Center- food safety plans, FSPCA, dairy/food safety assistance, Dennis D’Amico [email protected], link
- University of Connecticut Extension link
- CT Dept of Agriculture link Resha Jacquier [email protected]
- CT Bureau of Regulatory Services Milk Safety Unit link, (860) 713-2508
Regional Food Safety Resources
- Northeast Center to Advance Food Safety link
- Find additional resources through your regional dairy check-off New England Dairy Promotion Board link
National Resources – Not finding local help?
- Dairy Food Safety Support available nationwide
- National Dairy Food Safety Hotline staffed by experts [email protected] or call (315) 787-2600
- Center for Dairy Research – Food safety/quality support [email protected]
- National Organizations with dairy food safety resources
- Safe Cheesemaking American Cheese Society curated resource hub
- Safe Ice Cream Food safety resource hub for ice cream
- Innovation Center for U.S. Dairy Food safety guides, checklists, workshops
- North American Ice Cream Association Food safety page
- WCMA Food safety page and templates
- The Dairy Practices Council Peer reviewed guidance documents
- 3-A Sanitary Standards Standards for hygienic design
Dairy Food Safety Resources For self-help resources, guides and templates Click Here
These tools were curated in collaboration with a team of industry, trade association and academic volunteers. If you think a resource or contact is missing, please let us know [email protected]
