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This document was created to help you find local and regional Food Safety support. For self-help resources, guides, and templates see bottom of this document
Local Food Safety Resources
- Joy Waite-Cusic, PhD [email protected] – food safety, process validations, microbial spoilage/quality, FSPCA PCHF, HACCP, dairy/food safety assistance
- Jovana Kovacevic, PhD [email protected] – food safety, FSPCA PCHF, environmental monitoring, Listeria
- Stephanie Brown [email protected] – food safety, FSPCA PCHF, cheese, dairy/food safety assistance, Listeria spp., antimicrobials/sanitizers, biocontrol strategies
- Hussein Mohamed, PhD – [email protected] food safety, non-thermal processing, spores, GMPs
- Oregon State University Dairy Foods Extension link; Lisbeth Goddik, PhD [email protected]
- Oregon Dept of Agriculture – Karel Smit Program [email protected] Manager Dairy and Shellfish Food Safety; RobertWilson [email protected], Dairy Specialist Food Safety
Regional Food Safety Resources
- Western Regional Center to Enhance Food Safety link
- Oregon FDA – Robert Vezzetti [email protected], Milk Quality Specialist
- Oregon Dairy Farmers Association link
- Oregon Dairy Industries link
- Product/innovation support at Oregon State University Food Innovation Center Sarah Masoni [email protected] or OSU Food Science and Technology link
- Find additional resources through your regional dairy check-off Oregon Dairy and Nutrition Council link
National Resources – Not finding local help?
- Dairy Food Safety Support available nationwide
- National Dairy Food Safety Hotline staffed by experts [email protected] or call (315) 787-2600
- Center for Dairy Research – Food safety/quality support [email protected]
- National Organizations with dairy food safety resources
- Safe Cheesemaking American Cheese Society curated resource hub
- Safe Ice Cream Food safety resource hub for ice cream
- Innovation Center for U.S. Dairy Food safety guides, checklists, workshops
- North American Ice Cream Association Food safety page
- WCMA Food safety page and templates
- The Dairy Practices Council Peer reviewed guidance documents
- 3-A Sanitary Standards Standards for hygienic design
Dairy Food Safety Resources For self-help resources, guides and templates Click Here
These tools were curated in collaboration with a team of industry, trade association and academic volunteers. If you think a resource or contact is missing, please let us know [email protected]
