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This document was created to help you find local and regional Food Safety support. For self-help resources, guides, and templates see bottom of this document
Local Food Safety Resources
- Bledar Bisha [email protected] – food safety, food microbiology, microbial spoilage/quality, FSMA, HACCP
- Cody Gifford [email protected] – general food safety, food quality/flavor/spoilage, HACCP, dietetics and human nutrition
- Denise Smith [email protected] – University of Wyoming Niobrara County Extension, Nutrition and Food Safety
- Vicki Hayman [email protected] – University of Wyoming Weston County Extension, Nutrition and Food Safety
- Shelley Balls [email protected] – University of Wyoming Lincoln-Afton County Extension, Nutrition and Food Safety
- University of Wyoming Extension, Nutrition and Food Safety – [email protected]
- Wyoming Department of Agriculture, Consumer Health Services – Justin Latham, Manager – [email protected]; WDA Hotline: 888-413-0114; State Relay Contact: 1-800-877-9975
- Wyoming Food Safety Coalition – link
Regional Food Safety Resources
- Western Regional Center to Enhance Food Safety link
- Find additional resources through your regional dairy check-off – Dairy West link
National Resources – Not finding local help?
- Dairy Food Safety Support available nationwide
- National Dairy Food Safety Hotline staffed by experts [email protected] or call (315) 787-2600
- Center for Dairy Research – Food safety/quality support [email protected]
- National Organizations with dairy food safety resources
- Safe Cheesemaking American Cheese Society curated resource hub
- Safe Ice Cream Food safety resource hub for ice cream
- Innovation Center for U.S. Dairy Food safety guides, checklists, workshops
- North American Ice Cream Association Food safety page
- WCMA Food safety page and templates
- The Dairy Practices Council Peer reviewed guidance documents
- 3-A Sanitary Standards Standards for hygienic design
Dairy Food Safety Resources For self-help resources, guides and templates Click Here
These tools were curated in collaboration with a team of industry, trade association and academic volunteers. If you think a resource or contact is missing, please let us know [email protected]
