Aditya Sharma

Aditya Sharma is an R&D Scientist III at Wells Enterprises, where he focuses on new product development, technical services and innovations in ice cream and frozen desserts. He holds a master’s degree in Dairy Manufacturing from South Dakota State University. His research expertise includes interactions between polyphenols and milk proteins, investigating their applications in dairy ingredients and dairy products. Aditya is a recipient of the Delbert and Robert Breazeale Memorial Award in Dairy Science and the Alfred and Hilde Tobkin Memorial Award in Dairy Products Judging.