Bob Comstock founded Tamarack Biotics to develop, gain regulatory approval and commercialize ultraviolet light pasteurization of milk and other dairy ingredients. The FDA recently affirmed Tamarack’s process as legal pasteurization of skim milk to produce powder ingredients such as MPCs, WPCs, Lactoferrin, etc. Tamarack is currently preparing installations of its equipment throughout the globe to pasteurize or reduce microbial loads during various production steps.
Tamarack’s TruActive® process achieves a higher pathogen log reduction than heat and as Tamarack’s UV process is entirely cold, fouling is dramatically reduced, enormous energy is saved and bioactive protein retention is nearly complete. UV pasteurization has been clinically proven to restore immune function in elderly people and should also protect children from developing asthma, eczema and food allergies and restore gut health in compromised people.
Prior to starting Tamarack Biotics, Bob lived in Singapore for 20 years and developed the world’s most water-soluble food grade emulsifier with his company, Compass Foods. Bob received a BSME from UC Berkeley.