Dr. Ba is a Sr. Scientist of Cheese Applications at Novonesis, a leading global biosolutions company formed in 2024 through the merger of Novozymes and Chr. Hansen. With a Ph.D. in Food Science from Penn State University, Dr. Ba brings over 14 years of expertise in lactic acid bacteria research and dairy applications across three continents. Dr. Ba’s current focus is technical support on cottage cheese and lipases in North America as part of the Global Dairy Applied R&D organization.
Byron Ba, PhD
