Dr. John Hanlin is vice president of Global Food Safety for Ecolab’s Food & Beverage division. Dr. Hanlin is a member of Ecolab’s Research, Development and Engineering team focusing on developing innovative new technologies and programs for safe food and water.
Dr. Hanlin received his BSc in Biology and Microbiology from the University of Edinburgh in Scotland, an MBA in Business Administration from Temple University and a PhD in Biology and Microbiology from Syracuse University. His PhD dissertation was on mechanisms of heat resistance in bacterial spores.
Prior to joining Ecolab in 2011, Dr. Hanlin spent more than 20 years in the food manufacturing industry.