Kaavya Rathnakumar, PhD

Kaavya Rathnakumar, Ph.D., is a Senior Scientist specializing in Ice cream and Frozen novelties at Balchem. Formerly Director at the Frozen Dessert Center, University of Wisconsin-Madison. Her expertise are flavor applications, process optimization, and frozen dessert innovation. A recipient of 10 international research awards, including the John Brandt and Women in Engineering Awards, Kaavya has published extensively -25+ articles, 5 books, 10 chapters and presented at 30+ conferences.