Instrumentation for Measurement of Fluid Dairy Samples – Something Old and Something New

October 23, 2019 Instruments designed for the compositional analysis of fluid dairy products – specifically milk, cream, whey and condensed/membrane filtered derivatives of milk and whey – have centered on the use of vibrational spectroscopy. Analyzers using optical filters were the first instruments available to industry for compositional analysis of milk for fat, protein, and…