Preparing for COVID-19 Lawsuits: What You Can Do Today to Prevent and Successfully Defend Lawsuits by Employees and the Public

      Slides for this presentation can be found here. Food producers and retailers are facing a wave of class action lawsuits by their workers and the public, challenging the adequacy of COVID-19 protections and often seeking court intervention to shut down operations or impose specific COVID-19 controls.  In addition, employees and members of…