“That’s the Power of Dairy” | IDFA 2020
The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $159 billion in wages and $620 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices.
Dairy Forum 2020 – President’s Breakfast: The Power of Change
Monday, January 27 2020
IDFA President and CEO Michael Dykes assesses the dairy foods and consumer landscape over the next decade and lays out a plan of advocacy, education, and network-building that will help us shape the dairy industry and set a new standard within food and business.
How do we work together to unlock the POWER OF DAIRY—to seize opportunities, navigate challenges, and redefine the future of our industry?
Dairy Forum 2020: Closing Session – “The Power of Leadership”
Wednesday, January 29 2020
McKinsey & Company’s research shows that the global dairy market will continue to evolve due to changing market and consumer dynamics. Amidst a complex global trade environment and an intensifying competitive landscape, U.S. dairy companies must face the challenge of achieving growth. A distinguished panel of dairy leaders will provide a follow-up discussion of the implications and applications of the research presented by McKinsey & Company. Host: Matt Herrick, Senior Vice President, Executive & Strategic Communications, IDFA