The Ice Cream & Cultured Innovation Conference is the premier event for makers of ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips, and spreads, focusing specifically on innovations in research, technology, and emerging market trends across these categories. Attendees will also gain insights into food safety, labeling, and regulations that shape the industry, while engaging in dynamic discussions on technical and practical processing issues.
This conference is a must-attend for those looking to stay ahead of the curve, offering hands-on sessions, product tastings, and unparalleled networking opportunities. Don’t miss the Innovative Flavor and Product Competitions, where the latest in upcoming ice cream flavors, inclusions, novelties and cultured dairy products are celebrated.
Whether you’re focused on ice cream or cultured dairy, this conference is designed to inspire and equip professionals with the knowledge and connections needed to drive innovation in their products and processes.
Who Should Attend?
All professionals in ice cream, cultured, frozen dessert technology – including plant managers, regulatory compliance personnel, research and development professionals, and quality assurance staff – will gain new insights, ideas, and solutions by attending the conference. Suppliers to the ice cream and cultured dairy industries are also encouraged to attend.
The 2027 conference will be held from April 6-7 in Ponte Vedra Beach, FL at the Sawgrass Marriott Golf Resort & Spa.
Registration will open on November 16. Please check back for more information.
Premier Sponsors
Sponsors
